BREAKFAST

8:15am – 11:15am

Breakfast Buffet Composition

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Fruit, orange juice, fruit salad, French coffee, hot or cold Nescafe,
hot chocolate, yellow and black tea, milk, orange jam, strawberry and plum,
cereals, Nultella, honey, butter, sugar, saccharin, toasted bread,
white and black bread, cake, butter croissant, feta, olives, tomato, cucumber.

Alternation apple pie and spinach pie, or cheese pie and Bougatsa.