BREAKFAST
8:15am – 11:30am



Breakfast Buffet Composition





Fruit, orange juice, fruit salad, French coffee, hot or cold Nescafe, espresso, cappuccino, Greek coffee, fredo espresso, fredo cappuccino, hot chocolate, yellow and black tea, milk, orange jam, strawberry and plum, cereals, Nultella, honey, butter, sugar, saccharin, toasted bread, white and black bread, cake, butter croissant, feta, olives, tomato, cucumber.

Alternation apple pie and spinach pie, or cheese pie and Bougatsa.

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